Pavoni Silicone mat

With a silicone mat, all your creations will turn out perfectly. Thanks to its temperature resistance from -40 °C to +280 °C and optimal heat distribution, the mat is ideal as a baking surface and can be placed directly in the freezer with the baked goods afterward. It can also be used for rolling out cookie dough and fondant or for pouring caramel, as the surface properties prevent sticking. However, for cutting the dough, it is better to place it on a cutting board. A silicone mat is perfect for rolling out dough and modeling materials. It’s best to prepare the dough the day before and refrigerate it overnight. Then, depending on the recipe, the dough can be briefly kneaded again or rolled out immediately. Dust the silicone mat with a little flour for this. Fondant, marzipan, and other modeling materials are well-kneaded and then rolled out on the silicone mat dusted with some cornstarch. This way, you can also cut out different shapes and place them on a baking paper or the edge of the silicone mat. Baking can also be done with the silicone mat. Place your cut-out cookies, a shaped loaf of bread, smaller rolls, or pastries on the mat and slide them into the preheated oven using a baking sheet. The mat distributes heat evenly, and the best baking results are achieved with a perforated baking sheet or a grid. The finished treats can then be frozen directly on the mat. When laid out, they freeze faster and do not stick together. After about two hours, you can remove the frozen food from the mat and place it in a freezer bag or an airtight container, allowing for particularly long storage in the freezer.