ottiger Pfirsich-Konfitüre 475 g
More than 10 pieces in stock at supplier
Flavour14
Product details
Ottiger Peach Jam offers a sweet and fruity delight, distinguished by its high content of real peach pieces. With 55 g of fruit per 100 g of finished product, this jam impresses with its intense peach flavor and pleasant texture created by the fruit pieces. The carefully selected ingredients, including peaches, sugar, citric acid, ascorbic acid, and fruit pectin, guarantee an authentic taste experience. The jam is vegan, gluten-free, lactose-free, and vegetarian, making it a versatile choice for various dietary preferences. With an energy content of 238 kcal per 100 g and 58 g of carbohydrates, it provides a balanced sweetness that can be enjoyed as a spread or used as an ingredient in desserts and baked goods. Produced in Switzerland, it underscores the quality and care that goes into every jar. Ottiger Peach Jam is an ideal choice for anyone who appreciates the natural taste of peaches in a high-quality jam.
- Contains 55 g of fruit per 100 g of finished product
- With delicious peach pieces for extra fruity enjoyment
- Vegan, gluten-free, lactose-free, and vegetarian.
Flavour | Peach |
Flavour | Peach |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Origin | Switzerland |
Storage | Dry |
Item number | 71400100 |
Manufacturer | ottiger |
Category | Jam |
Manufacturer No. | 106019 |
Release date | 11.6.2026 |
Sales rank in Category Jam | 67 of 432 |
Flavour | Peach |
Flavour | Peach |
Description | Jam |
Diet | Gluten free, Lactose-free, Vegan, Vegetarian |
Origin | Switzerland |
CO₂ emissions | 46.36 kg |
Climate contribution | CHF 0.44 |
Energy in kcal | 238 kcal |
Energy in kJ | 1009 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 58 g |
thereof sugar | 57 g |
Fiber | 2.20 g |
Protein | 0 g |
Salt | 0 g |
Storage | Dry |
Packaging type | Glass |
Scope of delivery | 475 g |
Weight | 700 g |
Ingredients | Peaches, sugar, acidifiers (citric acid, ascorbic acid), gelling agent (fruit pectin). |













