Oro di Milas Extra virgin olive oil

Oro di Milas native extra olive oil is an excellent single-varietal oil produced in the historic region of Milas. The Memecik olives are hand-harvested from four orchards spanning over 500 hectares and are cold-pressed within 6-8 hours at a modern, highly regarded Mori-Tem olive oil mill that is family-owned. The Memecik olives grow exclusively in the area around the province of Milas, imparting a uniquely rich flavor to the olive oil. The organic certification will be issued in 2024. This results in a wonderful single-varietal Memecik juice that begins with an intense aroma of green olives and freshly cut grass in the olfactory phase. Its aromatic nuances include tomato leaves, green apple, and almond, culminating in a reminder of the aromatic herbs of the landscape. On the palate, it reveals olive fruits, leaves, herbs, and green almonds. It offers a balanced bitterness and spiciness with a very pleasant aftertaste. A great EVOO. Complex, harmonious, and long-lasting. Oro di Milas has received multiple awards worldwide, winning over 6 gold medals in its category. It pairs excellently with leafy greens, Greek salad, tomato sauce, legumes, pasta, risotto, red meat and poultry, fatty fish, and chocolate desserts.