Oat King Mug Cake / Cup Cake (500g tin)

Oat King® Protein Mug Cake:

The nutritious treat for the microwave. Prepare a delicious and nutritious snack with excellent nutritional values in just 90 seconds? With the new Oat King® Protein Mug Cake, this is now possible.

Nutritional values per 100 g powder and per serving (50 g powder + 70 ml water):

• Energy: 1,659 kJ (392 kcal) / 830 kJ (196 kcal)
• Fat: 7 g / 3.5 g
• of which saturated fatty acids: 1 g / 0.5 g
• Carbohydrates: 54 g / 27 g
• of which sugars: 1 g / 0.5 g
• Protein: 29 g / 14.5 g
• Salt: 0.32 g / 0.16 g

Ingredients:
Oat King® whole grain oat powder (60 %), Oat King® baking mix (wheat flour, wheat starch, milk sugar, modified starch, emulsifier E471, acidifier diphosphate, raising agent sodium carbonates, thickening agent xanthan, natural lemon flavor), whey protein concentrate, micellar casein, 3 % mini chocolate rondes (sugar, whole milk powder, cocoa butter, cocoa mass, sweet whey powder, emulsifier: soy lecithin), flavor, Eggtive (chicken egg white), soy lecithin, salt, colorant beta carotene, sweetener sucralose.

Preparation:
Add 70 ml of water to a microwave-safe mug, then add 50 g of the powder mixture and stir well with a teaspoon or cake fork. Depending on your taste, you can mix in delicious ingredients like fresh blueberries. Place the mug at the edge of the microwave plate and cook on high for 90 seconds. Cooking time may vary by about 10 seconds shorter or longer depending on the device and personal preference. Let it cool for five minutes and enjoy directly from the mug.