Quantity discount
Nur PUUR Baguette Classic 2 Stück Bio
300 gDelivered between Thu, 17.9. and Sat, 19.9.
9 pieces in stock at supplier
9 pieces in stock at supplier
Free shipping starting at 50.–
Product details
Bake it yourself, simple enjoyment. A love of bread, traditional baking methods and good ingredients don't need chemical additives and technical enzymes.
Preparation: Remove the baguette from the packaging, preheat the oven to 200 °C, ready to eat in about 8-10 minutes. Once opened, keep refrigerated and consume within 2 days.
Ingredients: Wheat flour, water, barley malt flour, yeast, salt, wheat gluten, acerola powder. from certified organic farming
Allergy information: Contains: Gluten, wheat, yeast. May contain traces of soya, nuts, sesame, milk and egg.
Allergens contained | Gluten, Wheat |
Diet | Vegan |
Storage | Store in a dry and cool place |
Origin | Germany |
Items per sales unit | 2 pcs. |
Weight | 300 g |
Item number | 18953616 |
Manufacturer | Nur PUUR |
Category | Bread |
Manufacturer No. | NURP-371.13 |
Release date | 11.2.2022 |
Type of bread | Crispbread |
Description | French bread |
Allergens contained | Gluten, Wheat |
Diet | Vegan |
Content features | Without genetic engineering |
Energy in kcal | 260.90 kcal |
Energy in kJ | 1106 kJ |
Fat | 0.80 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 53 g |
thereof sugar | 1.30 g |
Fiber | 2.90 g |
Protein | 9 g |
Salt | 1.10 g |
Storage | Store in a dry and cool place |
Origin | Germany |
CO₂ emissions | 0.43 kg |
Climate contribution | CHF 0.11 |
Items per sales unit | 2 pcs. |
Weight | 300 g |
Ingredients | WHEAT flour, water, BARLEY malt flour, yeast, salt, WHEAT FLOUR, acerola powder. Contains the following allergenic ingredients: Gluten |
Specifications may include unverified machine translations.
No right of return
No warranty