Product details
Lactoplus was developed to supplement the nutrient content of cow's milk once it is introduced as a complementary food in baby nutrition. The Cacao variety is made from five types of grains specifically selected for babies. One serving contains zinc, iodine, is rich in iron, vitamins A and C, and is also free from added sugars (contains naturally occurring sugars) and palm oil. Did you know? By purchasing this product, you support the sustainable cultivation of grains.
Recommended age | from 12 m. |
numbering | 12+ |
Flavour | Cacao |
Allergens contained | Barley, Cereals containing gluten, Milk (including lactose), Oats, Wheat |
Origin | Spain |
Items per sales unit | 18 x |
Packaging type | Stall |
Item number | 15798193 |
Manufacturer | Nestlé |
Category | Baby food |
Manufacturer no. | 103660 |
Release date | 5.5.2021 |
External links |
Recommended age | from 12 m. |
numbering | 12+ |
Flavour | Cacao |
Baby food type | Baby food + Porridge |
Description | Cereal supplement |
Allergens contained | Barley, Cereals containing gluten, Milk (including lactose), Oats, Wheat |
Energy in kcal | 391 kcal |
Energy in kJ | 1638 kJ |
Fat | 2.65 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 72.40 g |
thereof sugar | 19.50 g |
Fiber | 6.50 g |
Protein | 11 g |
Salt | 0.10 g |
Origin | Spain |
Manufacturer commitment | SBTi |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 18 x |
Packaging type | Stall |
Storage | Dry |
Weight | 400 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 21.50 cm |
Width | 14.50 cm |
Height | 6.30 cm |
Weight | 470 g |
Ingredients | Cereal flours 94%, (wheat flours partly converted into starch sugar, oat flour), barley malt extract 11%, cocoa powder 4%, vitamins (C, niacin, E, B1 pantothenic acid, B6, A, folic acid, D, K, biotin, minerals (iron fumarate, zinc sulphate, potassium iodide), flavouring (vanure, B6, A, folic acid, D, K, biotin), minerals (ferrous fumarate, zinc sulphate, potassium iodide), flavouring (vanillin), lactic acid bacteria culture (B. lactis). |
Instructions for use | Preparation: 1. heat whole milk to 45°C. 2. boil fresh drinking water and allow to cool to 45°C. 3. pour the whole milk and water into a clean bottle. 4. add the specified amount of Lactoplus to the bottle and shake well. Check the temperature before serving. |
Specifications may include unverified machine translations.