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Nature et Cie Puff pastry with chocolate without gluten
1 pcs., 180 gDelivered tomorrow
Only 2 items in stock
Only 2 items in stock
Product details
The gluten-free puff pastry pocket with chocolate from Nature et Cie is a delicious pastry specifically designed for people with gluten intolerance. These bars offer the full enjoyment of delicate puff pastry filled with high-quality chocolate, making them perfect for a sweet break or as a snack on the go. Made in France, they combine traditional baking craftsmanship with modern dietary needs. The combination of crispy dough and melting chocolate provides an unparalleled taste experience that appeals to both children and adults. Weighing 180 grams, they are perfectly portioned and easy to transport. These gluten-free bars are a tasty option for anyone mindful of their diet without having to compromise on enjoyment.
- Gluten-free, ideal for people with gluten intolerance
- Made in France with high-quality chocolate
- Contains 2.1 g of fiber per bar.
Origin | France |
Diet | Gluten free |
Items per sales unit | 1 pcs. |
Weight | 180 g |
Pastry type | Latch |
Item number | 19097246 |
Manufacturer | Nature et Cie |
Category | Confectionery + biscuits |
Manufacturer no. | 47513 |
Release date | 26.10.2021 |
Sales rank in Category Confectionery + biscuits | 65 of 747 |
External links |
Pastry type | Latch |
Origin | France |
CO₂-Emission | |
Climate contribution |
Description | Puff pastry pocket with gluten-free chocolate |
Diet | Gluten free |
Energy in kcal | 434 kcal |
Energy in kJ | 1804 kJ |
Fat | 25 g |
thereof saturated fatty acids | 17 g |
Carbohydrates | 48 g |
thereof sugar | 17 g |
Fiber | 2.10 g |
Protein | 4.40 g |
Salt | 1 g |
Items per sales unit | 1 pcs. |
Weight | 180 g |
Length | 20 cm |
Width | 13 cm |
Height | 6 cm |
Weight | 174 g |
Ingredients | Butter*1 (milk) 21%, potato starch*, rice flour*, water, egg*, cane sugar*, chocolate* 8% (cane sugar*, cocoa mass*, cocoa butter*), rice cream*, baker's yeast, salt, thickeners: guar gum* and xanthan gum, dehydrated glucose syrup*. * Ingredients from organic farming. Allergen information: gluten-free - may contain traces of nuts. |
Instructions for use | Preparation instructions: Preheat your oven to 190°C. Remove the pains au chocolat from their packaging and reheat for 7 minutes. Storage: store at room temperature. Packaged in a protective atmosphere. |
Specifications may include unverified machine translations.
No right of return