Natura Red lentils

Natura red lentils are very well suited for oriental or Indian cuisine. They quickly absorb the flavors of spices. The red lentils are already peeled, cook quickly, and are ideal for the rapid preparation of stews, soups, salads, and much more. Additionally, they can be used to make excellent spicy purees, fritters, patties, pastes, sauces, spreads, soups, and salads. They pair well with nearly every vegetable, meat, and fish. Peeled red lentils do not need to be soaked before cooking. The cooking time is between 10 to 20 minutes. The cooked lentils, which break down, have a creamy and tender consistency and develop a beautiful yellow hue. The cooking ratio is approximately one cup of dry lentils to two cups of water. How long you cook the lentils until soft depends on how you want to further process the legumes. For salads, a bit more firmness may be desired, and a minimum cooking time of 10 to 12 minutes is sufficient. Salt and seasoning should be added towards the end of the cooking process.