MyProtein Impact

Impact Whey Protein consists of high-quality whey protein, delivering an impressive 21 g of protein per serving (25 g) and containing all essential amino acids, including 4.5 g of BCAAs and 3.6 g of glutamine. Furthermore, our whey protein is produced using a special instantization process, resulting in better solubility. Each serving contains only 1.9 g of fat and 1 g of carbohydrates, making Impact Whey Protein an excellent whey protein with outstanding value for money.

Recommended use: Add 150-250 ml of water or milk to the shaker (the less liquid, the thicker the shake). Then add a heaping large scoop (25 g) of the formula, shake, and enjoy. Take two to three times daily or as needed.