Morga Jam currant pulp

The Morga Blackcurrant Jam offers an intense taste experience, made from 39% carefully selected blackcurrants and a harmonious blend of raw sugar and fruit sugar. This high-quality jam is produced using traditional methods, resulting in a nearly homemade flavor. It is not only excellent as a spread for bread but also serves as a sweet addition to desserts and various dishes. The use of pectin as a gelling agent ensures the perfect consistency, while refrigeration after opening extends its freshness. This jam is a versatile enhancement for any kitchen and is ideal for the breakfast table or as a sweet highlight in your recipes.

• 39% blackcurrants for intense flavor
• Traditional preparation for authentic quality
• Pectin as a gelling agent for optimal consistency
• Harmonious sweetness from raw sugar and fruit sugar
• Versatile use in the kitchen.