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Miso soup with sea vegetables
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Product details
This is the taste of Japan! The miso soup with sea vegetables is made from traditionally crafted and long-aged ingredients that are gently processed. Mild rice miso and shoyu form the flavorful base. With its fresh taste, the miso soup is the perfect companion for on-the-go and at the workplace. A hint of seaweed perfectly rounds off the aroma. Quickly prepared with hot water, it tastes wonderfully warming and savory.
Origin | Japan |
Flavour | Seaweed |
Item number | 49180687 |
Publisher | Arche |
Category | Soups + Stock |
Release date | 6.9.2024 |
Sales rank in Category Soups + Stock | 195 of 345 |
Flavour | Seaweed |
Description | Miso soup with sea vegetables |
Energy in kcal | 118 kcal |
Energy in kJ | 497 kJ |
Fat | 4 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 9.90 g |
thereof sugar | 7.90 g |
Protein | 8.40 g |
Salt | 12.60 g |
Origin | Japan |
CO₂-Emission | |
Climate contribution |
Weight | 60 g |
Length | 12.20 cm |
Width | 9.30 cm |
Height | 3.20 cm |
Weight | 98 g |
Ingredients | Rice miso* (65%) SOYBEANS*, wholemeal rice*, sea salt, water, Aspergillus oryzae), water, mirin* (alcoholic rice seasoning sauce*: Water, rice*, Aspergillus oryzae), shoyu* (soya sauce*: water, SOYBEANS*, WHEAT*, sea salt, Aspergillus oryzae), sea salt, wakame seaweed (1%), kombu seaweed (0.3%). |
Specifications may include unverified machine translations.
No right of return