McCormick Cayenne pepper

Cayenne pepper, derived from the dried fruits of ripe, tropical chili peppers, is a versatile spice that imparts a distinctive heat to dishes. Originally from the Andes and later native to the Antilles, this spice boasts a long history dating back to the voyages of Christopher Columbus. The fruits, which grow on a bushy shrub, are used in all their forms – whole, as a puree, or ground. Cayenne pepper is renowned for enhancing exotic dishes, fish marinades, salads, sauces, and even ratatouille. Its fine yet intense heat makes it an indispensable component in the kitchen, used both in fine dining and everyday home cooking. With its origins in France and the expertise of McCormick, a spice expert since 1889, this cayenne pepper offers an authentic and high-quality seasoning that naturally intensifies the flavor of foods. The careful processing and traditional production ensure a product that is suitable for both vegetarians and vegans and contains no allergenic ingredients that require labeling.

• Versatile in use
• Authentic heat
• Traditional production.