Mattisson Celtic Sea Salt

The Mattisson Celtic Sea Salt is a high-quality, coarse-grained salt harvested from the traditional salt pans of France's coastal regions. With a grain size of 2-5 mm, it is excellent for seasoning during cooking, as it dissolves slowly, thereby optimally enhancing the flavor of dishes. This sea salt has a characteristic light gray color, resulting from natural clay and mineral deposits, and a slightly moist texture that prevents clumping. It contains valuable minerals such as magnesium, calcium, and potassium, which contribute to its complex flavor profile. The practical 5-kg packaging is ideal for culinary professionals and home cooks who require larger quantities, ensuring efficient storage and controlled dispensing. Celtic Sea Salt is versatile and suitable for both basic seasoning and special preparations, delivering consistent results in savory and sweet dishes.

• High-quality, coarse-grained sea salt from France
• Contains valuable minerals for a complex flavor
• Practical 5-kg packaging for efficient storage
• Ideal for various culinary applications.