Markal T65 wheat flour
5000 gDelivered between Thu, 28.5. and Sat, 30.5.
Only 2 pieces in stock at supplier
Only 2 pieces in stock at supplier
Free shipping starting at 50.–
Weight2
Product details
The T65 wheat flour from Markal is a high-quality product made from organic farming, ideal for a variety of baking applications. With its fine texture and high processability, it is particularly popular among bakers and home cooks who value quality and versatility. This flour is suitable not only for making bread and rolls but also for fine doughs such as croissants and cakes. The careful selection of raw materials and gentle processing ensure a product that excels both in flavor and usability. Its origin from France emphasizes the tradition and expertise in flour production, which is felt in every baked good.
- Made from organic farming
- Versatile for various baking recipes
- High protein content of 10 grams per 100 grams.
Allergens contained | Gluten |
Flour type | Wheat flour |
Description | Flour |
Allergens contained | Gluten |
Content features | Contains gluten |
Energy in kcal | 349 kcal |
Energy in kJ | 1481 kJ |
Fat | 1.90 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 72 g |
thereof sugar | 2.30 g |
Fiber | 2.10 g |
Protein | 10 g |
Salt | 0 g |
Storage | Dry, Protected from light |
Origin | France |
CO₂ emissions | 3 kg |
Climate contribution | CHF 0.11 |
Weight | 5000 g |
Length | 33.90 cm |
Width | 22.70 cm |
Height | 12.30 cm |
Weight | 5.10 kg |
Ingredients | Organic soft wheat. |
Specifications may include unverified machine translations.
No right of return
No warranty