Mahler & Co. Organic Quinoa white completely gluten-free

Enjoyment
Quinoa has been cultivated by the Incas in South America for over 6000 years and served as a nourishing staple food. Quinoa is considered the best plant-based protein source available. It is a gluten-free plant from the buttercup family.

Usage
Easy to prepare: Simmer quinoa with double the amount of water, covered, for 10 minutes. Served cold as a salad with vegetables or as a warm side dish, it makes a truly powerful meal!

How is it made?
Organic gluten-free quinoa, sourced from Bolivia.

Gluten-free: according to accredited laboratory testing, < 20 ppm gluten.

Quality
Our partner, the small business swipala, purchases quinoa directly from producers in Bolivia in a fair and organic manner. This ensures that a significant portion of the value creation remains in the country of origin. The gluten-free packaging takes place in a small manufacturing facility in Wabern.