Mahler & Co. Haselnüsse ganz

Enjoyment
The popular hazelnuts originate from the Black Sea coast and have been appreciated since ancient times by the Greeks and Romans.

Usage
A popular, healthy nut snack for in-between meals. Roasted and/or caramelized, they make a fine ingredient for baking and desserts.

How is it made?
The region between the cities of Trabzon and Samsun on the Turkish Black Sea coast is known for its hazelnuts. The Turkish nuts are referred to as Levantine, named after the historical designation Levante. In addition to organic certification, our hazelnuts are produced according to UTZ social standards.

Quality
Organic cultivation and processing in Turkey. Transport is climate-neutral right to your doorstep.