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Mae Krua Oyster sauce
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Product details
Oyster sauce is a versatile and flavourful ingredient that is often used in Asian cuisine. It is made from high-quality oyster extracts and gives dishes a deep umami flavour. This sauce is ideal for refining wok dishes, marinades, dips and as a seasoning for various meat and vegetable dishes. Its origin from Thailand provides an authentic flavour that can be ideally combined with other Asian ingredients. With its balance of sweetness and saltiness, oyster sauce is a valuable addition to any kitchen in search of new flavour experiences.
- Made from high-quality oyster extracts
- Gives dishes a deep umami flavour
- Ideal for wok dishes, marinades and dips
- Authentic flavour from Thailand.
Flavour | Oysters |
Origin | Thailand |
Allergens contained | Fish |
Sauces Type | Soy sauce |
Item number | 43806955 |
Manufacturer | Mae Krua |
Category | Cold sauces + dips |
Release date | 12.3.2024 |
Sales rank in Category Cold sauces + dips | 82 of 1031 |
Sauces Type | Soy sauce |
Flavour | Oysters |
Description | Oyster sauce |
Allergens contained | Fish |
Energy in kcal | 67 kcal |
Energy in kJ | 280 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 16 g |
thereof sugar | 11 g |
Fiber | 0 g |
Protein | 0.70 g |
Salt | 7.60 g |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Content | 30 cl |
Length | 23.30 cm |
Width | 6.20 cm |
Height | 6.20 cm |
Weight | 694 g |
Ingredients | Oyster extract (30%) (water, OYES (12%)), soya sauce (water, salt, SOYBEANS, WHEAT flour, sugar), water, sugar, iodised salt (salt, potassium iodate), modified tapioca starch, maize starch, acidity regulator: glucono-delta-lactone (E575); Preservative: sodium benzoate (E211). |
Specifications may include unverified machine translations.
No right of return
No warranty