Lurisia La Nostra Aranciata

This Aranciata is produced with the Gargano IGP Slow Food Presidio. At the end of winter, the oranges ripen overlooking one of the most beautiful bays on the Adriatic coast. They thus acquire excellent resistance to oxidation after harvesting: thin peel, crisp flesh and sweet juice result in a unique product. Fine and persistent effervescence with an intense, strong, deep and decisive aroma of citrus fruits, spring flowers and herbal essences. The sweetness alternates in the mouth with a gentle and balanced acidity, reminiscent of the typical sensations of ripe oranges.