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Longkou Chinese glass noodles

270 g
Save CHF3.80 CHF10.93/1kg
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Product details

Chinese glass noodles from Longkou are a versatile and tasty pasta option, perfect for a variety of dishes. These glass noodles, also known as vermicelli, originate from China and are a popular ingredient in Asian cuisine. They are characterized by their delicate texture and ability to absorb flavors well, making them an excellent choice for soups, salads, and stir-fries. The noodles are easy to prepare and require only a short cooking time, making them a convenient option for quick meals. With a high carbohydrate content and low fat, they are a nutritious addition to a balanced diet. These glass noodles are both vegetarian and vegan, making them suitable for a wide range of dietary preferences.

  • Made from rice flour, ideal for gluten-free diets
  • Low fat content with 0 grams of saturated fat
  • High carbohydrate content, perfect for energy needs
  • Versatile for use in various Asian dishes.

Key specifications

Weight
270 g
pasta variety
Fine Chinese noodles
Origin
China
type of pasta
Rice pasta
Diet
Vegan, Vegetarian
Item number
35664122

General information

Manufacturer
Longkou
Category
Pasta
Manufacturer no.
31421
Release date
17.5.2023
Sales rank in Category Pasta
170 of 450

Food properties

type of pasta
Rice pasta
pasta variety
Fine Chinese noodles

Origin

Origin
China

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Chinese glass noodles
Diet
Vegan, Vegetarian

Nutritional information per 100g

Energy in kcal
320 kcal
Energy in kJ
1339 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
79.30 g
thereof sugar
0 g
Fiber
0.10 g
Protein
0.50 g
Salt
0.02 g

Scope of delivery

Items per sales unit
1 x
Packaging type
sac

Product dimensions

Weight
270 g

Package dimensions

Length
29.70 cm
Width
14 cm
Height
4 cm
Weight
261 g

Ingredients and instructions for use

Ingredients
Pea 60% (China), green bean, water.
Instructions for use
Preparation: 1. Put the glass noodles in hot water. 2. Let the glass noodles simmer for about two to three minutes. 3. Drain the glass noodles well in a sieve. After soaking, you can use glass noodles in many ways and also fry or deep-fry them.

No right of return
No warranty

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