Lindt Patisserie Dunkel Swiss Premium Couverture

Lindt Patisserie Swiss Premium Dark Couverture with 52% Cocoa, created by the Maîtres Chocolatiers of Lindt, adds a special finishing touch and an exquisite chocolate aroma to your creations. This couverture consists of high-quality dark chocolate drops made from the finest cocoa beans. The package contains 500 g of Surfin Piccoli, carefully protected for optimal flavor. Lindt's finest couverture is shaped into small hexagonal pieces, making it easy to portion and work with. These small, melt-in-your-mouth chocolate pieces are suitable for all processing techniques and have a consistent melt. Whether you are a passionate home cook or a professional – or simply want to use the finest expertly crafted chocolate, the Piccoli will help you achieve any chocolate creation. Ideal for baking and creating fine desserts with dark chocolate. The premium chocolate is also perfect for use in chocolate fondue or chocolate fountains. Premium chocolate starts with premium ingredients – committed to sustainability, Lindt & Sprüngli supports cocoa farmers and their local communities through the Farming Program. Only the finest ingredients from the world's best growing regions are good enough for the Lindt Maîtres Chocolatiers.