Lima Rice wafers thin, with quinoa

Description
The rice cakes are very nutritious and contain valuable nutrients from whole rice and quinoa. They are a source of fiber, low in saturated fats, and low in sugar. The added quinoa provides a different flavor. They can be used as a delicious alternative to traditional rice cakes. These quinoa rice cakes are also gluten-free and 100% organic.

Nutritional values
(100g)
Energy in kJ 2078
Energy in kcal 497
Fat 25 g
Saturated fats 16 g
Carbohydrates 57 g
Sugar 21 g
Fiber 7.2 g
Protein 7.4 g
Salt 0 g

Usage
Delicious for breakfast, ideal as a light, tasty snack for a small hunger in between.

Ingredients
Dark chocolate 53% (cocoa mass, cane sugar, cocoa butter), whole grain rice, buckwheat 8.2%, coconut 6%.
* Ingredients from organic farming.

Allergens
May contain traces of sesame, soy sauce, milk, and lactose.

Origin of ingredients
Italy
Bolivia
Belgium

Storage
Store in a dry place.