Lima Reiswaffeln mit Buchweizen Bio

Gluten-free indulgence
The rice cakes are highly nutritious and contain valuable nutrients from the whole grain: rice and buckwheat. The added buckwheat gives these waffles a different flavour to traditional rice cakes, offering a nice variation.

Use:
Eat plain or with a spread like bread. Both sweet and savoury toppings go very well with rice cakes.

Ingredients:
Rice, buckwheat 10%, sea salt.
from certified organic farming

Allergy advice:
May contain traces of soya, milk and sesame.