Le Veneziane Mini grissini with rosemary gluten free

The gluten-free grissini from Molino di Ferro Le Veneziane are a classic Italian snack. They satisfy hunger, complement an aperitif, and whet the appetite for the main course that follows – all without gluten and lactose. Just give them a try, enjoy, and rate them right away!

Molino di Ferro produces a wide range of gluten-free products specifically designed for people with celiac disease. The highest quality standards and constant controls ensure the required gluten-free status. Even at the selection of raw materials, utmost quality is prioritized. The gluten-free corn used by Molino di Ferro comes exclusively from Italy, and only a small part, namely the endosperm (the nutritious core), is used. You can taste the difference! Products from Molino di Ferro taste like conventional foods but are completely gluten-free.