Layenberger High Protein Cräkker
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Product details
Take a recipe from 1810, infuse it with new life, the right flair, and the valuable Layenberger attributes – and we find ourselves once again in the midst of modern snacking enjoyment. Layenberger High Protein Cracker Chees'n Onion – incredibly delicious in taste, packed with protein (39 g per 100 g) and with a significantly reduced carbohydrate content (71% fewer carbohydrates than traditional crackers).
Origin | Germany |
Items per sales unit | 1 pcs. |
Weight | 75 g |
Item number | 37809473 |
Manufacturer | Layenberger |
Category | Savoury snacks |
Release date | 31.8.2023 |
Sales rank in Category Savoury snacks | 193 of 422 |
Savoury biscuit type | Cracker |
Flavour | Cheese |
Flavour | Cheese and onion |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Description | High Protein Cräkker |
Allergens contained | Celery, Gluten, Hard shell fruit, Hazelnut, Lupins, Mustard, Oats, Sesame seeds, Soybeans, Wheat |
Energy in kcal | 456 kcal/100g |
Energy in kJ | 1903 kJ/100g |
Fat | 23 g |
thereof saturated fatty acids | 3.20 g |
Carbohydrates | 18 g |
thereof sugar | 3.10 g |
Fiber | 11 g |
Protein | 39 g |
Salt | 2.30 g |
Items per sales unit | 1 pcs. |
Weight | 75 g |
Length | 17.50 cm |
Width | 13.20 cm |
Height | 4.10 cm |
Weight | 76 g |
Ingredients | Protein mix 33% (wheat protein, pea protein), linseed 24%, sesame seeds 22%, oat flakes, dried glucose syrup, wheat bran, salt, yeast, spices, onion powder, sunflower oil, rice flour, cheese powder (cheese, anti-caking agent silicon dioxide, melting salt sodium phosphates), dextrose, acidifier citric acid, natural flavouring (contains milk).l, rice flour, cheese powder (cheese, anti-caking agent silicon dioxide, melting salt sodium phosphates), dextrose, acidifier citric acid, natural flavouring (contains milk) |
Specifications may include unverified machine translations.
30-day right of return
24 Months Warranty (Bring-in)