Lagavulin 16 Years

Extended maturation
The single malt whisky matures in casks for 16 years, giving it an above-average maturation period.
Scottish Islay single malt
The distillate comes from the renowned Lagavulin distillery on the Scottish island of Islay.
Intense peat smoke aroma
The flavour profile is characterised by pronounced peat smoke combined with sweet and salty notes.

To the descriptionTo the specifications

4.8

76 Ratings

balanced
no alcohol taste
mild finish

expensive
too smoky
packaging damaged