La Perla di Torino Miele e Zenzero

200 g, Minimum order 10
CHF99.50/1kg
Delivered Wed, 11.6.
More than 10 items in stock at supplier

Product details

Chocolate truffles with the flavor of warm honey and the spicy kick of ginger. Enhanced with Piedmont hazelnuts and fine milk chocolate.

Key specifications

chocolate type
Dark chocolate
Diet
Gluten free
Weight
200 g
Allergens contained
Hard shell fruitMilk (including lactose)Soybeans
Item number
8652918

General information

Manufacturer
La Perla di Torino
Category
Chocolate
Manufacturer no.
200012
Release date
11.5.2018
Order quantity steps
10
Order quantity steps
10
Order quantity steps
10
Order quantity steps
10

Food properties

Chocolate type
Praline + truffles
chocolate type
Dark chocolate
Flavour
GingerNougat

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Truffles
Alcohol
Non-alcoholic
Caffeine
Decaf
Diet
Gluten free
Allergens contained
Hard shell fruitMilk (including lactose)Soybeans

Nutritional information per 100g

Energy in kcal
556 kcal
Energy in kJ
2315 kJ
Fat
28 g
thereof saturated fatty acids
15 g
Carbohydrates
45 g
thereof sugar
41 g
Fiber
0 g
Protein
8 g
Salt
0 g

Storage

Storage
Store in a dry and cool place

Product dimensions

Weight
200 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16 cm
Width
8 cm
Height
13 cm
Weight
250 g

Ingredients and instructions for use

Ingredients
Ingredients: Tartufo mixed:sugar, hazelnuts, cocoa mass, whole milk powder, cocoa butter, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa powder, emulsifier (soya lecithin), flavouring (natural vanilla flavouring) / Giandujot: Sugar, hazelnuts (26%), cocoa, whole milk powder, cocoa butter, flavouring (natural vanilla flavouring) / coffee beans: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifying agent: soya lecithin, cocoa min. 60 %), roasted coffee, coating agent (shellac, gum arabic), glucose syrup, bourbon vanilla extract. Tartufo mixed 100g contain: Carbohydrates 50g, of which 46g sugar, fat 32g, of which saturated fatty acids 18g, protein 9.9g, salt 0.1g / Giandujot 100g contain: Carbohydrates 48g, of which 44g sugar, fat 36g, of which saturated fatty acids 11g, protein 8.5g, salt 0g / Coffee beans 100g contain: Carbohydrates 43g, of which 36g sugar, fat 42g, of which saturated fatty acids 26g, protein 8.6g, salt 0.06g.

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