Product details
KoRo's roasted chickpeas are the new brilliant alternative to conventional snacks. These round legumes have become indispensable in vegetarian and vegan diets due to their versatile use. Roasted chickpeas, also known as Leblebi, have been known for 10,000 years. KoRo now offers them in three delicious flavors: salted, BBQ-flavored, and seasoned with salt and pepper. All three varieties are roasted and then individually refined.
Roasted chickpeas are the perfect snack for between meals and make a wonderful crunchy topping for salads, bowls, or soups.
So much for that – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also allows you to enjoy innovative snacks, superfoods, and tried-and-true cooking and baking ingredients for longer. The Berlin-based company continually strives to expand its product range while sourcing as close to the origin as possible.
Allergens contained | Gluten, Hard shell fruit, Milk (including lactose), Peanuts, Soybeans |
Origin | Spain |
Items per sales unit | 1 pcs. |
Weight | 1000 g |
Item number | 49692006 |
Manufacturer | KoRo |
Category | Snacks + Chips |
Manufacturer no. | KICH_003 |
Release date | 24.9.2024 |
Origin | Spain |
CO₂-Emission | |
Climate contribution |
Description | Roasted chickpeas with salt and pepper flavour |
Allergens contained | Gluten, Hard shell fruit, Milk (including lactose), Peanuts, Soybeans |
Energy in kcal | 421 kcal |
Energy in kJ | 1763 kJ |
Fat | 15 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 45 g |
thereof sugar | 3.70 g |
Fiber | 15 g |
Protein | 19 g |
Salt | 1 g |
Items per sales unit | 1 pcs. |
Weight | 1000 g |
Ingredients | 81 % chickpeas, sunflower oil, spice preparation (natural flavour preparation [yeast extract, black pepper essential oil], 1 % salt, maltodextrin, spice mix [onion, garlic, cayenne pepper, 0.3 % black pepper], sugar, acidity regulator: citric acid) May contain GLUTEN, PEANUTS, SOY, MILK (LACTOSE), TREE NUTS and SESAME SEEDS. |