KoRo Organic lentil crisps with sea salt

100 g
CHF65.–/1kg
Delivered between Wed, 11.6. and Fri, 13.6.
More than 10 items in stock at third-party supplier
Supplied by
Koro DE

Product details

Bio Lentil Chips from KoRo – it doesn't get crunchier than this! Here, a fine hint of sea salt combines with a slightly spicy lentil flavor to create a crispy snack that will make the hearts of all snack lovers race. The lentil chips are incredibly crunchy and serve as an alternative to potato chips. Plus, thanks to the vegan recipe, everyone can snack along – until the bag is empty! The salty highlight for your next game night or birthday!

So much, so good – true to this motto, KoRo offers favorite foods in large packages. This not only saves packaging material and costs but also guarantees long-lasting enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.

Key specifications

Allergens contained
Milk (including lactose)Soybeans
Origin
Netherlands
Items per sales unit
1 pcs.
Weight
100 g
Item number
52266587

General information

Manufacturer
KoRo
Category
Snacks + Chips
Manufacturer no.
CHIPS_007
Release date
17.10.2024
Sales rank in Category Snacks + Chips
203 of 1731

Origin

Origin
Netherlands

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Organic lentil crisps with sea salt
Diet
Vegan
Allergens contained
Milk (including lactose)Soybeans

Nutritional information per 100g

Energy in kcal
492 kcal
Energy in kJ
2058 kJ
Fat
24 g
thereof saturated fatty acids
2.20 g
Carbohydrates
56 g
thereof sugar
1 g
Fiber
4.60 g
Protein
10 g
Salt
2 g

Scope of delivery

Items per sales unit
1 pcs.

Product dimensions

Weight
100 g

Ingredients and instructions for use

Ingredients
39 % lentil flour*, sunflower oil*, potato starch*, potato flour*, maize starch*, 2.3 % sea salt, turmeric* *from organic farming May contain SOY, MILK (LACTOSE) and CELERY.

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