KoRo Kombucha Scoby

What is round, beige-brown and rhymes with Toby? That's right, a scoby. What is that, you ask? The scoby, also known as a tea fungus, is essential for making the ultimate carbonated drink: kombucha. The fermented drink tastes deliciously sour, is vegan and a great alternative to iced tea, lemonade etc. The Scoby tea fungus is a living organism and will continue to grow and thrive in the right environment. You receive the Scoby Kombucha with a suitable starter liquid made from water, sugar, black tea, green tea and Kombucha cultures - so the Scoby Hotel is already open. Note: Never bring the Scoby into contact with metal; it is best to use a glass container and a wooden spoon for preparation. You can find out how Kombucha is made in the next section.