KoRo Finely ground tiger nuts

The finely ground earth almonds from KoRo taste deliciously sweet and are reminiscent of ground almonds. Whether as an alternative to wheat flour when baking cakes, bread, and pastries, for thickening sauces and soups, or simply in yogurt or porridge – the earth almond flour is versatile. Since it is a type of sedge, earth almonds are also suitable for people with nut allergies.

So much for that – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.