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Knorr Wild mushroom cream

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Flavour

Product details

Just like freshly gathered in the forest, Knorr Naturally Fine! Forest Mushroom Cream Soup with porcini and butter mushrooms, a pinch of pepper, some parsley, onions, and fine mascarpone. It melts in your mouth! To prepare, whisk the contents of the bag into 5 dl of cold water and bring to a boil. Then let it simmer for 5 minutes, stirring occasionally. Enjoy!.

Key specifications

Soups + Stock type
Bound soup
Allergens contained
CeleryCereals containing glutenMilk (including lactose)MustardNadgersSoybeansWheat
Origin
Switzerland
Flavour
Mushroom
Item number
15816875

General information

Manufacturer
Knorr
Category
Soups + Stock
Manufacturer no.
67275200
Release date
9.12.2021
Sales rank in Category Soups + Stock
183 of 335

Food properties

Soups + Stock type
Bound soup
Flavour
Mushroom

Content characteristics

Description
Wild mushroom cream
Diet
Vegetarian
Allergens contained
CeleryCereals containing glutenMilk (including lactose)MustardNadgersSoybeansWheat

Nutritional information per 100ml

Energy in kcal
45 kcal
Energy in kJ
189 kJ
Fat
1.50 g
thereof saturated fatty acids
0.90 g
Carbohydrates
5.60 g
thereof sugar
2.30 g
Fiber
0.50 g
Protein
2 g
Salt
0.72 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
sac
Scope of delivery
1 piece

Product dimensions

Weight
62 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
15.50 cm
Width
13 cm
Height
1 cm
Weight
61 g

Ingredients and instructions for use

Ingredients
SKIMMED MILK POWDER, starch, WHEAT FLOUR, 13% mascarpone (FRESH CHEESE), salt, 5% mushrooms, 4% porcini mushrooms¹, BUTTERFAT, tomato powder¹, 1.8% onions¹, 1.8% butter mushrooms¹, parsley¹, marjoram, sugar, garlic¹, pepper, nutmeg. May contain traces of egg, soya, celery and mustard. From sustainable cultivation.
Instructions for use
Preparation 1) Stir the contents of the sachet into 5 dl cold water with a whisk and bring to the boil. 2) Simmer for 5 minutes. Stir occasionally.

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