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Knorr Suprême tomato soup with basil 88 g
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Sun-ripened tomatoes and fine basil make Knorr Suprême Tomato Soup with Basil a true delight for the palate. Spoon by spoon, it's the finest enjoyment. To prepare, add the contents to 750 ml of cold water, stir, and bring to a boil. Then let it simmer for 7 minutes partially covered, stirring occasionally.
Soups + Stock type | Clear Soup |
Allergens contained | Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat |
Origin | Switzerland |
categorisation | Vegetable soup |
Flavour | Basil |
Item number | 14450811 |
Manufacturer | Knorr |
Category | Soups + Stock |
Manufacturer no. | 37010 |
Release date | 4.12.2020 |
Soups + Stock type | Clear Soup |
categorisation | Vegetable soup |
Flavour | Tomato |
Flavour | Basil |
Description | Vegetable soup |
Diet | Vegetarian |
Allergens contained | Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat |
Content features | Contains gluten |
Energy in kcal | 45 kcal |
Energy in kJ | 188 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 1 g |
Carbohydrates | 6.70 g |
thereof sugar | 3.30 g |
Fiber | 0 g |
Protein | 0.90 g |
Salt | 0.77 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Packaging type | sac |
Scope of delivery | 3 portions |
Weight | 89 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17.90 cm |
Width | 12.90 cm |
Height | 1.10 cm |
Weight | 89 g |
Ingredients | 27% tomato puree powder¹, red roux (WHEAT flour, palm oil, tomato puree powder¹, beetroot powder¹, natural paprika extract), 14% tomato flakes (starch, tomato puree powder¹, acidifier (citric acid)), sugar, starch, iodized table salt, roasted onion powder¹, whey product (MILK), maltodextrin, potassium mineral salt, palm oil, MILK SUGAR, sunflower oil, WHEAT FLOUR, 0.2% basil¹, 0.2% oregano¹, thyme¹, SELLERIE¹, garlic¹, parsley root¹, flavourings, yeast extract. May contain traces of egg, soy and mustard. ¹From sustainable cultivation. |
Instructions for use | Preparation: 1) Add the contents to 750 ml warm water. Stir and bring to the boil. 2) Simmer for 5 minutes. Stir occasionally. |
