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Knorr Green pepper sauce sachet, with whole peppercorns, wonderfully creamy, ideal for dark meat
44 gDelivered between Fri, 9.5. and Sat, 10.5.
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
What would dark meat with fine green beans be without a spicy pepper sauce with whole peppercorns? KNORR Green Pepper is prepared in no time and is so wonderfully creamy that it should not be missing from any kitchen shelf. First, add the contents to 250 ml of cold water. Then, whisk constantly while cooking (for 3 minutes). Finally, add 100 ml of cream (or Rama Cremefine). Done!.
Sauces Type | Pepper sauce |
Origin | Switzerland |
Allergens contained | Celery, Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat |
Weight | 44 g |
Item number | 14450833 |
Manufacturer | Knorr |
Category | Warm sauces |
Manufacturer no. | 79129 |
Release date | 3.12.2020 |
Sales rank in Category Warm sauces | 170 of 380 |
Sauces Type | Pepper sauce |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Pepper Sauce |
Allergens contained | Celery, Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat |
Content features | Sugar free |
Energy in kcal | 157 kcal |
Energy in kJ | 658 kJ |
Fat | 12 g |
thereof saturated fatty acids | 7.10 g |
Carbohydrates | 9.60 g |
thereof sugar | 3.40 g |
Fiber | 0.60 g |
Protein | 3 g |
Salt | 1.50 g |
Packaging type | sac |
Content | 44 ml |
Weight | 44 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 15.70 cm |
Width | 10.80 cm |
Height | 1 cm |
Weight | 52 g |
Ingredients | WHEAT flour, starch, flavourings, yeast extract, palm oil, sugar, iodised table salt, 4.1% green pepper, tomato powder¹, maltodextrin, WHEY powder, 3% onions¹, table salt, MILK SUGAR, black pepper, glucose syrup, MILK WHITE, BARLEY MALT EXTRACT, sunflower oil, white pepper, white wine extract. May contain traces of egg, celery, soy and mustard. ¹From sustainable cultivation. |
Instructions for use | Preparation 1) Pour the contents into 2 dl cold water. 2) Stir constantly with a whisk while boiling (3 min.). 3) Add 1 dl cream. |
Specifications may include unverified machine translations.