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Kikkoman soy sauce
250 g, 1 pcs.Delivered tomorrowOnly 3 pieces in stock
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Weight2
At a Glance
Traditional preparation from soybeans
The soy sauce is made from fermented soybeans and grains, and is characterised by a rich flavour.
Versatile use in various dishes
The seasoning sauce is used to enhance Asian dishes as well as meals with fish, meat, or slow-cooked casseroles.
Pre-salted content
Due to the salt already contained in the sauce, you can usually dispense with adding extra salt when preparing food.
In Detail
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