Kambly Goldfish Summer Edition 160 g

166 g, 1 pcs.
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Product details

High-quality snack made from wheat flour. Crispy and airy aperitif biscuits with salt. Baked, not fried. Content: 160 g. A fun snack for both young and old. Ideal for a cozy TV evening. Free from artificial flavors and colorings.

The Kambly brand was founded in 1910 by Oscar R. Kambly with the help of his brother Paul in the Emmental region. From his village bakery, a factory of regional significance emerged. The Bretzeli, his first product, is still a market leader today. Kambly is an independent Swiss family business with a quality tradition spanning over 100 years. The specialties are produced carefully and with dedication, as if by master hands, yet with the latest robotics. Today, Kambly is a leading exporter of Swiss fine biscuits and is present in over 50 countries across all five continents. Kambly consistently embodies typical positive Swiss values such as uncompromising quality, authenticity and credibility, intact nature, and sustainability.

Key specifications

Origin
Switzerland
Allergens contained
AlmondsBarleyCereals containing glutenHard shell fruitSesame seeds
Items per sales unit
1 pcs.
Weight
166 g

General information

Item number
35821071
Manufacturer
Kambly
Category
Chips + Popcorn
Manufacturer No.
312908
Release date
23.5.2023

Origin

Origin
Switzerland

Content characteristics

Description
Crispy savoury biscuits
Allergens contained
AlmondsBarleyCereals containing glutenHard shell fruitSesame seeds
Content features
Sugar freeYeast free

Nutritional information per 100g

Energy in kcal
433 kcal
Energy in kJ
1825 kJ
Fat
12 g
thereof saturated fatty acids
10 g
Carbohydrates
70 g
thereof sugar
3.20 g
Fiber
3.30 g
Protein
9.70 g
Salt
3.30 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 pcs.

Product dimensions

Weight
166 g

Package dimensions

Length
21.60 cm
Width
14 cm
Height
7.40 cm
Weight
166 g

Ingredients and instructions for use

Ingredients
WHEAT FLOUR, coconut fat, sugar, salt 3%, BARLEY MALT EXTRACT, yeast, raising agent (sodium carbonate), acidity regulator (sodium hydroxide).

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