Jack Link's Beef Jerky Original

Jack Link's Original Beef Jerky is made from particularly lean steak meat in the form of fine strips. The beef is first marinated for a special flavor, then gently cooked, and finally dried. The meat for the beef jerky comes exclusively from free-range cattle. It is ideal for on-the-go snacking and is very high in protein, containing a full 28.7 g of protein. It has 13.2 g of carbohydrates and is low in fat with 2.8 g of fat per serving. The protein can promote the building and maintenance of muscles, making it especially suitable for endurance and strength athletes.