Jack Link's Beef Jerky Original

Jack Link's Original Beef Jerky is made from particularly lean steak meat, cut into fine strips. The beef is first marinated for a special flavor, then cooked using a gentle process, and finally dried. The meat for the beef jerky comes exclusively from free-range cattle. It is perfect for on-the-go snacking and is very high in protein, containing a total of 28.7 g of protein. It has 13.2 g of carbohydrates and is low in fat, with just 2.8 g of fat per serving. The protein can help promote muscle building and maintenance, making it especially suitable for endurance and strength athletes.