−19%
Gipfelhirsch Fermented Kampot pepper
15 gDelivered tomorrow
Only 4 pieces in stock
Only 4 pieces in stock
Free shipping starting at 50.–
Weight2
At a Glance
Salty and herbal flavour profile
Through fermentation with sea salt, the peppercorns develop an intense taste profile featuring a distinctive salty and herbal note.
Ready to eat without a pepper mill
The soft peppercorns have a delicate texture and can be consumed directly without the need for a pepper mill.
Origin from Cambodia
The peppercorns used for this product are harvested directly at the farm in the Cambodian cultivation region.
In Detail
No right of return
No warranty