Gipfelhirsch Fermented Kampot pepper

The fermented Kampot pepper from Gipfelhirsch is an exquisite variant of high-quality pepper that acquires its unique flavor through a gentle fermentation process with sea salt. Freshly harvested, young peppercorns are processed directly on the farm, preserving their natural freshness and a fine, slightly salty note. The fermentation imparts a pleasant herbal aroma to the peppercorns, intensifying the tasting experience. This pepper is so delicate that it melts in your mouth without the need for a pepper mill. The careful processing and the use of high-quality sea salt make it a special delicacy, ideal for gourmets. The production is carried out under strict quality standards, ensuring the authentic taste and natural purity of the product. The unique fermentation sets this Kampot pepper apart from conventional varieties, offering an intense flavor experience that excels in both fine dining and everyday use.

• Gentle fermentation with sea salt
• Freshly harvested, young peppercorns
• Delicate enjoyment without a pepper mill.