Product details
For those who enjoy their fondue particularly creamy. Made according to a traditional recipe from Western Switzerland, with 50% Vacherin Fribourgeois AOP and 50% Le Gruyère AOP.
cuisine | Swiss cuisine |
Diet | Vegetarian |
Allergens contained | Milk (including lactose) |
Origin | Switzerland |
Item number | 10186871 |
Manufacturer | Gerber |
Category | Convenience food |
Manufacturer No. | 1074518 |
Release date | 7.11.2018 |
Sales rank in Category Convenience food | 310 of 790 |
Cans + Convenience food type | Cheese |
cuisine | Swiss cuisine |
Description | Cheese fondue |
Diet | Vegetarian |
Allergens contained | Milk (including lactose) |
Energy in kcal | 253 kcal |
Energy in kJ | 1052 kJ |
Fat | 18 g |
thereof saturated fatty acids | 11 g |
Carbohydrates | 3 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 15 g |
Salt | 1.40 g |
Origin | Switzerland |
Storage | In the fridge |
Scope of delivery | 2x400g |
Weight | 800 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 19 cm |
Width | 15 cm |
Height | 4.80 cm |
Weight | 860 g |
Ingredients | Swiss CHEESE 56% (Vacherin fribourgeois 28%, Gruyère 28%), white wine, water, potato starch, kirsch, cooking salt, melting salts (E339, E500), stabiliser (locust bean gum), spices and spice extracts. |
Instructions for use | Open the bag and pour the contents into a caquelon. Bring to the boil on the hob over a high heat, stirring constantly. Season to taste. Place the caquelon on a rechaud and continue to boil gently. Place the garnish on a fork and stir into the fondue. Lactose content less than 0.01g/100g. |
Specifications may include unverified machine translations.