Gazosa 1883 Limone

Gazosa is a clear, carbonated lemonade from the canton of Ticino. When the bottle is opened, there is a marvellous pop, which is why Gazosa used to be popularly known as the "champagne of the poor". For me, Marco Oesch, Gazosa is above all a treat for the palate and a childhood memory of my summer holidays in Ticino. So I'm all the more delighted that I can now produce Gazosa 1883, the first ever Gazosa with natural flavours and no artificial colourings. It is produced in Mendrisio by one of the oldest gazosa producers in Ticino. My friend, Lele "Gazosa" Coduri, is the third generation to run the production. The name "Gazosa 1883" pays tribute to the first Gazosa factory in Mendrisio, which was opened in 1883. Gazosa 1883 is the gourmet's Gazosa and is characterised by natural flavours and no artificial colourings.