This disc of rolled-out sugar paste from FunCakes is the easiest way to frost a cake. It can be used straight away. It has a vanilla flavour and is available in different colours. The FunCakes sugar paste disc is the easiest way to frost a cake. This fondant disc is already rolled out and can be used straight away. The sugar paste disc has a light blue colour and a delicious vanilla flavour. It is suitable for covering a cake with a diameter of 15 to 20 cm and a height of 10 cm or a cake with a diameter of 20 to 25 cm and a height of 7.5 cm. The disc can also be used to decorate cupcakes, biscuits, etc.
Decorations | Fondant |
Exact colour description | Baby blue |
Items per sales unit | 1 x |
Allergens contained | Almonds |
Item number | 20972881 |
Manufacturer | FunCakes |
Category | Cake decorations |
Manufacturer no. | F20705 |
Release date | 27.5.2019 |
Sales rank in Category Cake decorations | 280 of 1686 |
Decorations | Fondant |
Shape | Round |
Consumption | Eatable |
Colour | Blue |
Exact colour description | Baby blue |
Energy in kcal | 398 kcal |
Energy in kJ | 1684 kJ |
Fat | 5.30 g |
thereof saturated fatty acids | 3.70 g |
Carbohydrates | 88 g |
thereof sugar | 86 g |
Protein | 0 g |
Salt | 0.02 g |
Diet | Gluten free, Lactose-free, Vegan |
Description | Sugar mass |
Alcohol | Non-alcoholic |
Allergens contained | Almonds |
Origin | Netherlands |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C |
Items per sales unit | 1 x |
Height | 0.30 cm |
Weight | 430 g |
Diameter | 36 cm |
Length | 42.40 cm |
Width | 6.70 cm |
Height | 5.40 cm |
Weight | 487 g |
Ingredients | Sugar (77%), glucose syrups, vegetable fats (palm kernel, palm), humectants: E422, E1103, thickeners: E413, E415, emulsifier: E471, natural flavouring, colouring: E133. |
Instructions for use | Remove the disc from the packaging and carefully unroll it. Pull the white film flat at both edges. Cover the cake with a thin layer of buttercream. Carefully place the sugar paste disc on the cake with the white foil facing upwards. Remove the foil and carefully smooth the sugarpaste over the cake. Cut off the excess and decorate the cake. |
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Source: Digitec Galaxus