Felchlin Maracaibo Criolait

Grand Cru couverture, made from fine cocoa sourced from Maracaibo in Venezuela. The delicious milk and cream flavor is complemented by subtle notes of honey and caramel. Thanks to a gentle traditional manufacturing process, the pure and noble cocoa stands out, reaching perfection on the palate with a refined roasted and vanilla taste. This couverture is excellent for coating pralines and specialties, for molding hollow shapes, as well as for preparing ganaches, mousses, and creams. Sensory experience: milk, cream, cocoa, honey, caramel, vanilla.