Felchlin Maracaibo Criolait
2000 gDelivered between Sat, 10.1. and Wed, 14.1.
Only 3 pieces in stock at supplier
Only 3 pieces in stock at supplier
free shipping
chocolate type2
Product details
Grand Cru couverture, made from fine cocoa sourced from Maracaibo in Venezuela. The delicious milk and cream flavor is complemented by subtle notes of honey and caramel. Through a gentle traditional production method, the pure and noble cocoa stands out, before reaching perfection on the palate with a refined roasted and vanilla flavor. This couverture is excellent for coating pralines and specialties, for molding hollow shapes, as well as for preparing ganaches, mousses, and creams. Sensory experience: milk, cream, cocoa, honey, caramel, vanilla.
Flavour | Caramel, Cocoa, Honey, Milk / cream, Vanilla |
chocolate type | Milk chocolate |
Allergens contained | Almonds |
Weight | 2000 g |
Item number | 20972277 |
chocolate type | Milk chocolate |
Flavour | Caramel, Cocoa, Honey, Soft roe, Vanilla |
Flavour | Caramel, Cocoa, Honey, Milk / cream, Vanilla |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Baking ingredients |
Allergens contained | Almonds |
Energy in kcal | 578 kcal |
Energy in kJ | 2408 kJ |
Fat | 38.90 g |
thereof saturated fatty acids | 23.90 g |
Carbohydrates | 48.10 g |
thereof sugar | 47.20 g |
Fiber | 0 g |
Protein | 7.80 g |
Salt | 0.20 g |
Storage | Close well, Dry |
Items per sales unit | 1x |
Weight | 2000 g |
Length | 34 cm |
Width | 22.40 cm |
Height | 5.80 cm |
Weight | 2.02 kg |
Ingredients | Sucre, beurre de cacao, fèves de cacao écalées (11%) (Venezuela), poudre de lait entier, lait écrémé en poudre, crème en poudre, émulsifiant (E322: lécithine de soja), vanille Madagascar. |
Specifications may include unverified machine translations.
No right of return
No warranty