Favarger HERITAGE Box of 36 milk, dark and praline chocolates Avelines

360 g
CHF84.–/1kg
Delivered Wed, 11.6.
More than 10 items in stock at third-party supplier
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Product details

A legendary praline
The Avelines pralines, developed in 1922, are a crucial element in the history of the Favarger manufactory, as they quickly became a signature product. Their exquisite composition contains only the finest ingredients, such as cocoa beans from carefully selected origins, which form the basis of the cocoa mass still produced entirely in our manufactory. Swiss whole milk, hazelnuts, almonds, and extract of Bourbon vanilla from Madagascar contribute to the harmonious taste and incomparable aromas of the Avelines.

The sweetness and delicacy of the chocolate allow the delicately crunchy almond pieces to bring out the full flavor richness of our legendary pralines. Our three great classics - milk chocolate, dark chocolate, and nougat chocolate - embody the legendary, unique taste of the Avelines.

Key specifications

chocolate type
Dark chocolate
Diet
Vegan
Weight
360 g
Allergens contained
AlmondsHazelnut
Item number
18877905

General information

Manufacturer
Favarger HERITAGE
Category
Chocolate
Manufacturer no.
7858
Release date
21.7.2021

Food properties

Chocolate type
Praline + truffles
chocolate type
Dark chocolate

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Mixed chocolate pralines
Alcohol
Non-alcoholic
Caffeine
Decaf
Diet
Vegan
Allergens contained
AlmondsHazelnut

Nutritional information per 100g

Energy in kcal
567 kcal
Energy in kJ
2356 kJ
Fat
40 g
thereof saturated fatty acids
17 g
Carbohydrates
38 g
thereof sugar
35 g
Fiber
10 g
Protein
9.50 g
Salt
0.08 g

Storage

Storage
CooledDry

Scope of delivery

Items per sales unit
36 x

Product dimensions

Weight
360 g

Ingredients and instructions for use

Ingredients
Sugar, cocoa mass, HAZELNUTS (16%), cocoa butter, ALMONDS (6%), whole MILK powder, cocoa powder, BUTTERfat, Bourbon vanilla, Bourbon vanilla extract. Cocoa solids: 26%/68% minimum in milk chocolate/dark chocolate. Milk solids: 16% minimum in the milk chocolate.

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