Eisenhut Juniper Latwerge without sugar

The Iron Cap Juniper Latwerge without sugar is a versatile bread spread distinguished by its intense, bittersweet berry aroma. Made from pure juniper juice and sweetened with sorbitol, this spread offers a natural alternative to conventional jams with added sugar. The traditional recipe from Eastern Switzerland gives the product its characteristic flavor, which is used both as a bread spread and as an ingredient in tea, desserts, sauces, and yogurt. Thanks to the use of natural ingredients without colorants, preservatives, or artificial flavorings, the Latwerge is a healthier choice for everyday use. Its flexible application, whether cold or warm, makes it a practical companion in the kitchen. With a balanced ratio of sorbitol and juniper concentrate, the spread offers an intense taste experience that meets both traditional and modern demands. The use of sorbitol as a sweetener ensures a reduced sugar content without compromising on full flavor. Ideal for consumers who wish to avoid sugar without sacrificing enjoyment.

• Intense, bittersweet berry aroma
• Sweetened with sorbitol instead of sugar
• Traditional recipe from Eastern Switzerland.