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Dr. Oetker Panna Cotta
238 gDelivered between Thu, 30.7. and Fri, 31.7.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
Typical Italian Panna Cotta. Sweet dessert mix for Panna Cotta. Includes a pouch of fine forest fruit sauce. Content: 238 g. Two pouches for four servings each. Just add milk and cream. For quick dessert enjoyment. Dr. Oetker Panna Cotta. Simply bring to a boil and serve with the included forest fruit sauce.
Flavour | Berry |
Allergens contained | Almonds, Gluten, Hazelnut, Nadgers, Pistachios, Walnuts |
Item number | 24011539 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer No. | 1-46-177700 |
Release date | 27.2.2018 |
Sales rank in Category Ready mix | 126 of 266 |
Ready-mix type | Dessert mix |
Flavour | Berry |
Description | Dessert mixture of milk and berries |
Allergens contained | Almonds, Gluten, Hazelnut, Nadgers, Pistachios, Walnuts |
Diet | Vegetarian |
Content features | Contains gluten |
Energy in kcal | 250 kcal |
Energy in kJ | 1042 kJ |
Fat | 17 g |
thereof saturated fatty acids | 11 g |
Carbohydrates | 19 g |
thereof sugar | 19 g |
Fiber | 0.20 g |
Protein | 3.30 g |
Salt | 0.14 g |
Storage | Store in a dry and cool place |
Origin | France |
CO₂ emissions | 0.18 kg |
Climate contribution | CHF 0.11 |
Items per sales unit | 1 pcs. |
Packaging type | sac |
Weight | 238 g |
Length | 16.80 cm |
Width | 12 cm |
Height | 5 cm |
Weight | 282 g |
Ingredients | 58% crème powder (sugar, gelatine, starch, stabiliser (xanthan gum), gelling agent (carrageenan), flavouring), 42% forest fruit sauce (sugar, 35% forest fruits (raspberries, blueberries, blackberries, strawberries), glucose syrup, thickener (modified starch, carrageenan), flavouring). |
Instructions for use | You still need: 2.5 dl milk, 2.5 dl cream. 1. Bring 2.5 dl milk and 2.5 dl cream to the boil in a pan. Remove the pan from the heat and add 1 sachet of powder while stirring. Place the pan back on the heat and bring to the boil for 2 minutes, stirring constantly. 2. immediately pour into 4 suitable moulds, leave to cool and refrigerate for at least 4 hours. 3. turn out before serving and decorate with a sachet of forest fruit sauce. Tip: The panna cotta can also be made with just 5 litres of cream. |
Specifications may include unverified machine translations.
No right of return
24 Months Warranty (Bring-in)
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