Dr. Oetker Glaze

1x
CHF36.–/1l
11Ratings
Delivered Fri, 17.4.
More than 10 pieces in stock
Free shipping starting at 50.–

Colour4

Product details

Dr. Oetker White Cake Glaze is a fine, ready-to-use chocolate coating for covering pastries and cakes or for making pralines. The practical pouch allows for precise dosing of the glaze amount, making it ideal for decorating. Preparation is now also possible in the microwave, allowing for even easier and quicker warming of the glaze.

Key specifications

Decorations
Icing
Exact colour description
White
Allergens contained
Hazelnut, Milk (including lactose)
Items per sales unit
1x

General information

Item number
6351132
Manufacturer
Dr. Oetker
Category
Cake decorations
Manufacturer no.
1-46-104200
Release date
9.6.2017
Sales rank in Category Cake decorations
15 of 1736

Cake decoration properties

Decorations
Icing
Shape
Rectangular
Consumption
Eatable

Colour

Colour
White
Exact colour description
White

Material

Material
Flavor, Sugar

Nutritional information per 100g

Energy in kcal
613 kcal
Energy in kJ
2553 kJ
Fat
44 g
thereof saturated fatty acids
27 g
Carbohydrates
53 g
thereof sugar
52 g
Fiber
0 g
Protein
2.80 g
Salt
0.18 g

Content characteristics

Diet
Vegetarian
Description
Fat glaze white
Alcohol
Non-alcoholic
Allergens contained
Hazelnut, Milk (including lactose)
Content features
Sugar free

Origin

Origin
Poland

Voluntary climate contribution

CO₂ emissions
0.77 kg
Climate contribution
CHF 0.11

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1x
Scope of delivery
1 piece

Product dimensions

Content
12.50 cl
Weight
125 g
Length
2.50 cm
Width
10.40 cm
Height
14.50 cm

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
15 cm
Width
10.50 cm
Height
2.50 cm
Weight
132 g

Ingredients and instructions for use

Ingredients
Ingredients: Sugar, vegetable oils (palm, shea), MILK POWDER, cocoa butter, emulsifier (sunflower lecithins), flavouring. May contain: HAZELNUTS.
Instructions for use
Preparation in a bain-marie: 1. place the bag in hot, non-boiling water (approx. 75°) for approx. 10 minutes until the icing becomes liquid. 2. remove the heated bag from the water with the help of a kitchen towel and knead several times to achieve a uniform consistency. Cut off the corner of the packet. 3 Spread the icing over the cooled cake. The unused icing can be kept refrigerated until the next use. Store in a dry place and not above room temperature.

No right of return
24 Months Warranty (Bring-in)
2 additional offers

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Cake decorations» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Decocino
    0 %
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %
  • 1.I Am Creative
    0 %
  • 1.Idena
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • 1.Partydeco
    0 days
  • 1.ScrapCooking
    0 days
  • Ambiances Devineau
    Not enough data
  • Amscan
    Not enough data

Return rate

How often is a product of this brand in the «Cake decorations» category returned?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • Ambiances Devineau
    Not enough data
  • Amscan
    Not enough data
  • Callebaut
    Not enough data
  • Clairefontaine
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus