Dr. Karg's Pumpkin seed protein crispbread

The Protein Knäcke Pumpkin Seed from Dr. Karg's is a protein-rich whole grain crispbread enhanced with pumpkin seeds. Weighing 150 g, it offers a balanced nutrient composition that integrates perfectly into a vegan diet. The bread is characterized by a high protein content of 33 g per 100 g and also provides 7.8 g of fiber, contributing to a satisfying effect. With an energy content of 461 kcal per 100 g and 1927 kJ, it offers an energy-rich option for active individuals. The fat content is 21 g, of which 3.3 g are saturated fatty acids. Additionally, the product contains 31 g of carbohydrates, 2.3 g of sugar, and 1.9 g of salt. The use of pumpkin seeds and sesame seeds gives the bread a unique flavor and a crunchy texture. It contains gluten and dairy components, making it unsuitable for individuals with related allergies. For optimal freshness, the bread should be stored in a dry and cool place. Its production in Germany ensures high product quality and careful processing.

• Protein-rich whole grain crispbread
• Enhanced with pumpkin seeds and sesame seeds
• Made in Germany.