Dr. Goerg Organic coconut blossom sugar

Description

Glyx feelings arise! The premium organic coconut blossom sugar with its fine caramel aroma not only tastes excellent but also has a low glycemic index (GI) of 35. This mild coconut sugar, which we harvest daily fresh and carefully by hand from the blossoms of organic coconut palms, surpasses even honey and cane sugar. Look forward to the pure experience of enjoying an extraordinary coconut blossom sugar!

Application

Sweeten just like with regular sugar and more. The possibilities in the kitchen are manifold. Coconut sugar sweetens both hot and cold beverages and can naturally be used for baking. A coconut sugar glaze adds the finishing touch to cakes and cookies. In Thailand, a delicious dessert is made from coconut sugar, coconut milk, rice, flour, and eggs. Coconut sugar is a delight on fried fruits, waffles, and pancakes, or in sweet casseroles. It also gives sauces and exotic cocktails a special note. The low melting point and good processing properties make the sugar an attractive ingredient for the confectionery industry as well. Coconut sugar contains so-called free radical scavengers, or antioxidants, which neutralize free radicals. Additionally, organic coconut sugar contains enzymes that support the slow absorption of sugar into the bloodstream and has a very low glycemic index (GI) of 35. This even undercuts honey, cane sugar, and other sweeteners, making coconut sugar the ideal sweetener for health-conscious individuals.

Ingredients

100% pure organic coconut blossom sugar.