Dr. Goerg Coconut cooking fat organic
1000 mlOnly 3 items in stock at third-party supplier
Content
Product details
Description
For those who enjoy frying or sautéing, our organic coconut cooking fat is an excellent base for dishes prepared in this way. Where other fats reach their limits, coconut fat excels due to its high smoke point of 234 °C. Our coconut cooking fat is also characterized by its neutral taste and smell. Due to the steam deodorization process that our organic coconut cooking fat undergoes to remove flavor and odor substances, it loses its raw food quality.
Application
For preparations at high temperatures without coconut flavor. Due to its high smoke point of 234 °C, our organic coconut cooking fat is particularly suitable for baking, frying, and deep-frying, as well as for preparing dishes where one wishes to forgo the coconut aroma and taste, but not its valuable ingredients.
Ingredients
100% pure organic coconut cooking fat.
oil grade | Coconut oil |
Origin | Switzerland |
Vegetarian / Vegan | Vegan |
Content | 1000 ml |
Item number | 9439324 |
Manufacturer | Dr. Goerg |
Category | Cooking oils |
Manufacturer no. | DRGO-75.25 |
Release date | 22.8.2018 |
Sales rank in Category Cooking oils | 118 of 276 |
External links |
oil grade | Coconut oil |
Description | Coconut oil |
Vegetarian / Vegan | Vegan |
Energy in kcal | 896 kcal |
Energy in kJ | 3685 kJ |
Fat | 99.40 g |
thereof saturated fatty acids | 91.60 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Fiber | 0.10 g |
Protein | 0.10 g |
Salt | 0.01 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 Piece |
Content | 1000 ml |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | 100% pure organic coconut cooking fat. |
Instructions for use | For preparations at high temperatures and without coconut flavour Due to its high smoke point of 234°C, our organic coconut cooking oil is particularly suitable for baking, frying and deep-frying, but also for preparing dishes where you want to do without the smell and taste of coconut, but not without its valuable ingredients. |