Dom Duarte Molho Francesinha
1 pcs., 500 gDelivered tomorrow
Only 3 pieces in stock
Only 3 pieces in stock
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Product details
Molho Francesinha is a traditional Portuguese sauce specifically developed for preparing the popular dish Francesinha. This sauce is characterized by its unique flavor, offering a harmonious combination of spicy and savory notes. It is ideal for use in various dishes, adding a special touch to them. Molho Francesinha is vegetarian, making it suitable for a variety of dietary preferences. With a weight of 500 grams, this sauce provides enough quantity for multiple uses in the kitchen. The careful selection of ingredients and the traditional recipe make this sauce an essential component of Portuguese cuisine.
- Vegetarian recipe, suitable for various dietary preferences
- Traditional Portuguese sauce, perfect for Francesinha and other dishes
- Low in fat and sugar, a health-conscious choice.
Origin | Portugal |
Diet | Vegetarian |
Pastry type | Biscuits |
Weight | 500 g |
Items per sales unit | 1 pcs. |
Item number | 35664220 |
Vineyard | Dom Duarte |
Category | Confectionery + biscuits |
Manufacturer no. | 111152 |
Release date | 17.5.2023 |
Sales rank in Category Confectionery + biscuits | 291 of 763 |
Pastry type | Biscuits |
Origin | Portugal |
CO₂-Emission | |
Climate contribution |
Description | Francesinha sauce |
Product Additional Information | Without artificial flavors |
Caffeine | Decaf |
Diet | Vegetarian |
Energy in kcal | 23 kcal |
Energy in kJ | 99 kJ |
Fat | 1 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 5.30 g |
thereof sugar | 1 g |
Protein | 0.50 g |
Salt | 0.56 g |
Storage | Keep in the refrigerator after opening |
Items per sales unit | 1 pcs. |
Weight | 500 g |
Length | 23.60 cm |
Width | 10.10 cm |
Height | 7.70 cm |
Weight | 788 g |
Ingredients | Water, beer (water, MALT, GRAIN kernels, hops), modified starch, tomato concentrate, onions, pepper paste (peppers, salt, vinegar), olive oil, salt, bouillon (CELERY, SOYA), spirits, spices, acidity regulator (citric acid). |
Instructions for use | Put the following ingredients in a dish, interspersed with them: a slice of sandwich bread, a slice of ham, cheese, a grilled steak, a sausage and a linguiça cut in half, a slice of ham, a slice of sandwich bread , then cover with cheese. Put the Fransesinha in the oven to melt the cheese. Heat the sauce in a container. Pour it over the Francesinha just before serving. |
Specifications may include unverified machine translations.
No right of return
No warranty