Quantity discount
De Cecco Lasagne with egg
500 gDelivered between Wed, 6.5. and Tue, 12.5.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Weight2
Product details
The egg lasagna from De Cecco is a high-quality egg pasta that is perfect for preparing classic lasagna dishes. Made in Europe, this pasta offers an ideal combination of flavor and texture, making it excellent for layering with various fillings and sauces. With a high protein content and a balanced nutrient composition, it is not only delicious but also nutritious. The egg lasagna is versatile and can be used in both traditional and modern recipes to create delightful meals. It is an excellent choice for anyone who loves Italian cuisine and values quality.
- Made from high-quality egg dough
- High protein content of 15 grams per 100 grams
- Ideal for preparing classic lasagna dishes.
type of pasta | Durum wheat semolina |
pasta variety | Lasagna |
Origin | Europe |
Weight | 500 g |
type of pasta | Durum wheat semolina |
pasta variety | Lasagna |
Origin | Europe |
CO₂ emissions | 0.91 kg |
Climate contribution | CHF 0.11 |
Description | Lasagna |
Energy in kcal | 365 kcal |
Energy in kJ | 1545 kJ |
Fat | 3.90 g |
thereof saturated fatty acids | 1.20 g |
Carbohydrates | 66 g |
thereof sugar | 2.90 g |
Fiber | 2.90 g |
Protein | 15 g |
Salt | 0.12 g |
Storage | Dry, Store in a dry and cool place |
Weight | 500 g |
Length | 19.70 cm |
Width | 11.60 cm |
Height | 5 cm |
Weight | 542 g |
Ingredients | Durum wheat semolina, fresh pasteurised EGGS (19.36%) . May contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.
No right of return
No warranty