The egg lasagna from De Cecco is a high-quality egg pasta that is perfect for preparing classic lasagna dishes. Made in Europe, this pasta offers an ideal combination of flavor and texture, making it excellent for layering with various fillings and sauces. With a high protein content and a balanced nutrient composition, it is not only delicious but also nutritious. The egg lasagna is versatile and can be used in both traditional and modern recipes to create delightful meals. It is an excellent choice for anyone who loves Italian cuisine and values quality.
Weight | 500 g |
Origin | Europe |
type of pasta | Egg pasta |
Item number | 37220081 |
Manufacturer | De Cecco |
Category | Pasta |
Release date | 25.7.2023 |
Sales rank in Category Pasta | 93 of 457 |
type of pasta | Egg pasta |
Origin | Europe |
CO₂-Emission | |
Climate contribution |
Description | Lasagna |
Energy in kcal | 365 kcal |
Energy in kJ | 1545 kJ |
Fat | 3.90 g |
thereof saturated fatty acids | 1.20 g |
Carbohydrates | 66 g |
thereof sugar | 2.90 g |
Fiber | 2.90 g |
Protein | 15 g |
Salt | 0.12 g |
Weight | 500 g |
Length | 19.70 cm |
Width | 11.60 cm |
Height | 5 cm |
Weight | 542 g |
Ingredients | Durum wheat semolina, fresh pasteurised EGGS (19.36%) . May contain SOYBEAN and SENAPE. |