De Cecco Lasagne with egg
500 gDelivered the day after tomorrow
More than 10 pieces in stock
More than 10 pieces in stock
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Product details
The egg lasagna from De Cecco is a high-quality egg pasta that is perfect for preparing classic lasagna dishes. Made in Europe, this pasta offers an ideal combination of flavor and texture, making it excellent for layering with various fillings and sauces. With a high protein content and a balanced nutrient composition, it is not only delicious but also nutritious. The egg lasagna is versatile and can be used in both traditional and modern recipes to create delightful meals. It is an excellent choice for anyone who loves Italian cuisine and values quality.
- Made from high-quality egg dough
- High protein content of 15 grams per 100 grams
- Ideal for preparing classic lasagna dishes.
Noodle shape | Lasagna |
Flour type | Durum wheat semolina |
Origin | Europe |
Weight | 500 g |
Item number | 37220081 |
Manufacturer | De Cecco |
Category | Pasta |
Manufacturer No. | 8001250211125 |
Release date | 25.7.2023 |
Sales rank in Category Pasta | 341 of 715 |
Noodle shape | Lasagna |
Flour type | Durum wheat semolina |
Origin | Europe |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Lasagna |
Energy in kcal | 365 kcal |
Energy in kJ | 1545 kJ |
Fat | 3.90 g |
thereof saturated fatty acids | 1.20 g |
Carbohydrates | 66 g |
thereof sugar | 2.90 g |
Fiber | 2.90 g |
Protein | 15 g |
Salt | 0.12 g |
Storage | Dry, Store in a dry and cool place |
Weight | 500 g |
Length | 19.70 cm |
Width | 11.60 cm |
Height | 5 cm |
Weight | 542 g |
Ingredients | Durum wheat semolina, fresh pasteurised EGGS (19.36%) . May contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.
No right of return
No warranty
1 additional offer